Blueberry Berbere Teff Galette

Instructions

1. 1

   In a bowl marinate the blueberries cold: combine blueberries with lemon juice grated ginger ground cardamom a tiny pinch of berbere cinnamon chia seeds and date paste. Toss gently and refrigerate for - minutes so the fruit releases juices without heat.

2. 2

   Make the dough by mixing teff flour oat flour ground flaxseed baking powder salt coconut oil almond butter and cold water until a soft dough forms. Shape into a disk and chill for minutes.

3. 3

   Preheat the oven to °F (°C). Roll the chilled dough between two sheets of parchment into a rough -inch circle.

4. 4

   Spoon the cold-marinated blueberry filling into the center leaving a -inch border. Fold the edges inward to form a rustic galette. Sprinkle pumpkin seeds over the filling if using.

5. 5

   Bake for - minutes until the crust is firm and lightly crisp at the edges and the blueberry filling is bubbling.

6. 6

   Cool fully before slicing so the filling sets. Portion into wedges for meal-prep snacks and store chilled for up to days.