Back to Recipes
Korean Kimchi Noodle Bowl

Korean Kimchi Noodle Bowl

A vibrant and spicy Korean Kimchi Noodle Bowl that supports longevity by reducing oxidative stress. Packed with fermented kimchi for gut health and colorful vegetables rich in antioxidants.

View meal plan
10
Prep (min)
5
Cook (min)
2
Servings
320
Calories

Ingredients

  • 150g gluten-free rice noodles
  • 1 cup kimchi, chopped
  • 1/2 cup sliced bell peppers
  • 1/2 cup thinly sliced cucumbers
  • 1/4 cup shredded carrots
  • 1 tbsp sesame oil
  • 1 tbsp tamari or soy sauce
  • 1 tsp sesame seeds
  • 2 green onions, sliced

Instructions

  1. 1

    Cook the rice noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large bowl, combine the cooked noodles, chopped kimchi, sliced bell peppers, cucumbers, and shredded carrots. Drizzle with sesame oil and tamari, then toss to combine.

  3. 3

    Serve the noodle bowl garnished with sesame seeds and sliced green onions.

Recipe Info

DifficultyEasy
Total Time15 min
TargetMen & Women

Nutritional Info (per serving)

8g
Protein
45g
Carbs
12g
Fat
6g
Fiber

Categories

Longevity Benefits

This recipe is designed to support healthy aging through:

  • Fight oxidative stress with powerful antioxidants
  • Maximum nutrition per calorie

More Longevity Recipes