
Korean Kimchi Noodle Bowl
A vibrant and spicy Korean Kimchi Noodle Bowl that supports longevity by reducing oxidative stress. Packed with fermented kimchi for gut health and colorful vegetables rich in antioxidants.
Ingredients
- 150g gluten-free rice noodles
- 1 cup kimchi, chopped
- 1/2 cup sliced bell peppers
- 1/2 cup thinly sliced cucumbers
- 1/4 cup shredded carrots
- 1 tbsp sesame oil
- 1 tbsp tamari or soy sauce
- 1 tsp sesame seeds
- 2 green onions, sliced
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and set aside.
- 2
In a large bowl, combine the cooked noodles, chopped kimchi, sliced bell peppers, cucumbers, and shredded carrots. Drizzle with sesame oil and tamari, then toss to combine.
- 3
Serve the noodle bowl garnished with sesame seeds and sliced green onions.
Recipe Info
Nutritional Info (per serving)
Categories
Diet
Health Benefits
Longevity Principles
Longevity Benefits
This recipe is designed to support healthy aging through:
- ✓Fight oxidative stress with powerful antioxidants
- ✓Maximum nutrition per calorie





