Mexican Quinoa Stuffed Peppers

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and prepare the bell peppers by slicing off the tops and removing the seeds.

2. 2

   In a large skillet, sauté the onion and garlic until translucent. Add the quinoa, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Mix well and cook for 5 minutes.

3. 3

   Stuff each bell pepper with the quinoa mixture and place them in a baking dish. Bake in the oven for 30 minutes or until the peppers are tender.

4. 4

   Serve the stuffed peppers hot, garnished with fresh cilantro and lime wedges.