Thai Coconut Curry with Salmon and Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water and cook according to package instructions. Set aside.

2. 2

   In a large pan, heat olive oil over medium heat and sauté onion, garlic, and ginger until fragrant.

3. 3

   Add Thai red curry paste, stirring for 1 minute before adding coconut milk, fish sauce, and lime juice.

4. 4

   Place salmon fillets in the sauce and simmer for 10 minutes. Add mixed vegetables and cook until just tender.

5. 5

   Serve the salmon and vegetable curry over quinoa, garnished with fresh cilantro and red chili slices.