Turmeric Quinoa Pilaf with Roasted Vegetables

Instructions

1. 1

   Rinse and drain the quinoa under cold water.

2. 2

   In a medium pot, heat olive oil over medium heat. Add cumin seeds and sauté until fragrant.

3. 3

   Add quinoa, turmeric, and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for 15 minutes.

4. 4

   Meanwhile, preheat oven to 400°F (200°C). Toss cauliflower florets, red bell pepper, and onion with olive oil, salt, and pepper. Roast for 20 minutes.

5. 5

   Fluff the cooked quinoa with a fork and stir in the roasted vegetables and peas. Garnish with fresh cilantro and serve with lime wedges.